By Joel Walbert — May 28, 2025 nostr:nevent1qqs8v3tmkqs29t07gggup02vc7p4ske0vr9yj6ys8rf0th52ztqxwlqpzemhxue69uhhyetvv9ujumt0wd68ytnsw43z7q3quwjejfyn8j0e7t0cx3ys2h4nsk83fq8a6rz7mw2a7z97mnfwvcjqxpqqqqqqz2cmx05 This post and comments are published on Nostr.
I drink 1/2 to 1 gallon a week on average. For prob the past decade. And raw milk cheese. And sometimes I put some raw milk and raw eggs
bioweapon If we were to look at gmo’s realistically, the majority of the food supply is a #bioweapon, not to mention a chemical warfare vector with all the GRAS poisons.
Shit's not for beginners. Prefer a little less proof in my bourbon, but I try all PA bourbons, cuz thats where I am from.…
